Crispy Roasted Cauliflower Tacos
Transform humble cauliflower into delicious, spicy tacos with a refreshing cilantro lime crema.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Corn tortillas
- 1/2 cup cilantro, chopped
- 1/4 cup lime juice
- 1/2 cup sour cream or Greek yogurt
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the cauliflower florets with olive oil, cumin, smoked paprika, salt, and pepper until evenly coated.
- Spread the seasoned cauliflower florets on a baking sheet in a single layer. Roast for 25-30 minutes, stirring halfway through.
- Combine the chopped cilantro, lime juice, and sour cream or Greek yogurt to make the cilantro lime crema.
- Warm corn tortillas in a skillet or microwave until pliable.
- Assemble the tacos by placing the crispy roasted cauliflower on each tortilla and drizzling with the crema.
- Serve immediately while warm.
Notes
For a spicy kick, consider adding chopped jalapeños or hot sauce. You can also use coconut yogurt for a vegan option.
Nutrition
- Serving Size: 1 taco
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://ameliasweets.com/2026/04/30/cauliflower-tacos-recipe/