Cheesy Baked Ravioli Casserole
A comforting and cheesy baked ravioli casserole topped with golden, bubbly cheese.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package of refrigerated or frozen ravioli
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Create a thin layer of marinara sauce on the bottom of a greased baking dish.
- Layer half of the ravioli over the marinara sauce.
- Spread half of the ricotta cheese over the ravioli, then layer with mozzarella cheese and sprinkle with Italian seasoning.
- Repeat the layers with the remaining ravioli, marinara sauce, ricotta, and mozzarella cheese, finishing with grated Parmesan on top.
- Cover the dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes until the cheese is golden and bubbly.
- Let it cool for a few minutes and garnish with fresh basil before serving.
Notes
This dish is best served warm and can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 5g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg