Easy Chicken Noodle Casserole
A comforting and creamy Chicken Noodle Casserole that’s perfect for family dinners and busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 ounces egg noodles, cooked
- 2 cups cream of chicken soup
- 1 cup milk
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon olive oil (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded chicken, cooked egg noodles, cream of chicken soup, milk, frozen mixed vegetables, and half of the shredded cheddar cheese in a large bowl.
- Season the mixture with salt, pepper, garlic powder, and onion powder, mixing thoroughly.
- Transfer the creamy mixture into a greased 9×13-inch baking dish.
- Top with the remaining cheddar cheese.
- Place the casserole in the preheated oven and bake for 25-30 minutes.
- Let it sit for a few minutes before serving.
Notes
This casserole can be prepared a day in advance and stored in the fridge before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg