Chocolate Cobbler
A comforting chocolate dessert with a rich cake layer and gooey chocolate sauce beneath, perfect for sharing or indulging.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsweetened cocoa powder
- 1 cup milk
- 1/2 cup melted butter
- 2 teaspoons vanilla extract
- 1 cup brown sugar
- 1 3/4 cups hot water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish well.
- Combine flour, granulated sugar, baking powder, salt, and cocoa powder in a mixing bowl. Stir until evenly mixed.
- Stir in the milk, melted butter, and vanilla extract until well combined.
- Carefully pour the batter into your prepared baking dish, spreading it evenly.
- Mix together brown sugar and cocoa powder in another bowl. Sprinkle this mixture evenly over the batter.
- Pour the hot water over the topping without stirring to create the chocolate sauce beneath.
- Bake for about 35-40 minutes, or until the top is set and a toothpick comes out clean.
- Allow to cool slightly before serving warm, preferably with vanilla ice cream.
Notes
Pairs beautifully with vanilla ice cream, whipped cream, or fresh berries. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24g
- Sodium: 230mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/04/30/chocolate-cobbler/