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Colorful Chopped Salad

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A vibrant and crunchy chopped salad bursting with fresh ingredients, perfect for any occasion.

Ingredients

Scale
  • 2 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1/4 red onion, finely chopped
  • 1/4 cup fresh herbs (parsley, cilantro, or basil)
  • 1/4 cup feta cheese, crumbled (optional)
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Prepare the Veggies: In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, bell pepper, red onion, and fresh herbs.
  2. Add Cheese (If Desired): If using, add the crumbled feta cheese to the bowl.
  3. Whisk the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
  4. Combine Everything: Pour the dressing over the salad and toss to combine until evenly coated.
  5. Serve or Chill: Serve immediately or chill in the refrigerator before serving.

Notes

Freshness matters! Use the freshest ingredients available. Keep the dressing separate if storing leftovers to maintain the greens’ freshness.

Nutrition

Find it online: https://ameliasweets.com/2026/04/30/chopped-salad/

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