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Cinnamon Sugar French Toast Muffins

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These delightful muffins taste just like French toast, making them perfect for busy mornings or a cozy brunch.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup melted butter
  • 1/4 cup sugar (for topping)
  • 1 teaspoon ground cinnamon (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Mix together the flour, sugar, baking powder, salt, and cinnamon in a bowl.
  3. Whisk together the milk, eggs, vanilla extract, and melted butter in another bowl.
  4. Combine the wet ingredients with the dry ingredients until just mixed.
  5. Fill the muffin tins about 2/3 full with the batter.
  6. Combine the sugar and cinnamon for the topping in a small bowl.
  7. Sprinkle the cinnamon sugar mixture over the muffins before baking.
  8. Bake for about 15-18 minutes or until a toothpick comes out clean.
  9. Cool slightly before serving.

Notes

Store leftovers in an airtight container at room temperature for up to three days, or freeze for up to three months.

Nutrition

Find it online: https://ameliasweets.com/2026/04/30/cinnamon-sugar-french-toast-muffins-recipe/

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