Classic Jambalaya
A vibrant and flavorful dish that combines shrimp and spicy sausage with perfectly cooked rice, celebrating the essence of New Orleans cuisine.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 cups long-grain rice
- 1 pound shrimp, peeled and deveined
- 1 pound spicy sausage, sliced
- 1 onion, chopped
- 1 bell pepper, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 tablespoon Cajun seasoning
- 4 cups chicken stock
- Salt and pepper to taste
- Green onions, for garnish
Instructions
- Sautéing the Sausage: In a large pot, heat some oil over medium heat. Add the sliced sausage and cook until browned.
- Sautéing the Vegetables: Add in the chopped onion, bell pepper, celery, and minced garlic. Sauté until softened.
- Toasting the Rice: Stir in the long-grain rice and let it slightly toast for a few minutes.
- Combining the Flavors: Pour in the diced tomatoes, Cajun seasoning, and chicken stock. Bring to a boil.
- Simmering for Perfection: Reduce heat, cover, and simmer for about 20 minutes.
- Adding the Shrimp: Stir in the shrimp and cook for an additional 5 minutes.
- Seasoning and Garnishing: Season with salt and pepper, and garnish with green onions before serving.
Notes
For a spicier kick, add diced jalapeños or extra Cajun seasoning. Leftovers can be stored in the refrigerator for up to 3 days or frozen for 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 31g
- Cholesterol: 150mg
Find it online: https://ameliasweets.com/2026/04/30/classic-jambalaya-recipe/