Classic Niçoise Salad
A vibrant salad featuring tuna, green beans, potatoes, and eggs, dressed with a zesty vinaigrette.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Boiling
- Cuisine: French
- Diet: Pescatarian
Ingredients
Scale
- 1 can canned tuna
- 200g green beans
- 3 medium potatoes
- 100g olives
- 4 eggs
- 4 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Boil the potatoes until tender, then cool and slice.
- Blanch the green beans in boiling water for a few minutes, then drain and cool.
- Hard boil the eggs, then peel and quarter.
- Whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper to make the vinaigrette.
- Combine tuna, potatoes, green beans, olives, and eggs in a large bowl.
- Drizzle with vinaigrette and toss gently.
- Serve chilled or at room temperature.
Notes
Best enjoyed fresh, but can be stored in the fridge for up to 2 days. Keep the vinaigrette separate until serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 186mg
Find it online: https://ameliasweets.com/2026/04/30/classic-nicoise-salad/