Chicken Cordon Bleu Casserole
A delightful twist on the classic Chicken Cordon Bleu, this casserole combines chicken, ham, and Swiss cheese for a heartwarming meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cooked ham, diced
- 2 cups cooked pasta (any type)
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked chicken, diced ham, cooked pasta, and shredded Swiss cheese in a large mixing bowl.
- Mix together the cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper until well combined.
- Pour the soup mixture over the chicken mixture and stir until everything is evenly coated.
- Transfer the mixture to a greased baking dish and spread it out evenly.
- Sprinkle breadcrumbs on top for added crunch if desired.
- Bake in the preheated oven for 25-30 minutes until heated through and bubbly.
- Let it cool for a few minutes before serving.
Notes
For added flavor, consider mixing in sautéed green peppers or mushrooms.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 810mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 70mg