Crispy Cottage Cheese Chips
Delightful and healthy crispy chips made from cottage cheese, perfect for snacking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup flour (or almond flour for a gluten-free option)
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- Olive oil spray
Instructions
- Preheat your oven to 400°F (200°C).
- Combine cottage cheese, flour, salt, garlic powder, onion powder, and paprika in a bowl.
- Spoon small amounts of the mixture onto a baking sheet lined with parchment paper.
- Lightly spray the tops of the chips with olive oil.
- Place the baking sheet in the oven and bake for 15-20 minutes, or until golden and crispy.
- Allow to cool slightly before serving.
Notes
These chips pair well with dips like hummus, salsa, or guacamole.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/04/30/cottage-cheese-crispy-chips/