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Creamy Garlic Shrimp Over Mashed Potatoes

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A delightful dish featuring tender shrimp in a creamy garlic sauce served over fluffy mashed potatoes, perfect for any occasion.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped
  • 4 large potatoes, peeled and cubed
  • 4 tablespoons butter
  • 1/2 cup milk

Instructions

  1. Boil the potatoes in salted water until tender, then drain and mash them with butter and milk. Season with salt and pepper to taste.
  2. In a skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.
  3. Add the shrimp to the skillet and cook until they turn a beautiful pink color.
  4. Pour in the heavy cream and stir in the paprika, salt, and pepper. Let it simmer until the sauce thickens.
  5. Serve the shrimp and sauce over the mashed potatoes, garnishing with fresh parsley.

Notes

Pair with a crisp salad and a chilled white wine. Store leftovers in an airtight container in the fridge for up to 2-3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/04/30/creamy-garlic-shrimp-mashed-potatoes/

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