Crispy Parmesan Salmon Bake
A delightful dish featuring flaky salmon topped with a crispy Parmesan and panko mixture, perfect for quick weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1/2 cup panko breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Combine grated Parmesan cheese, panko breadcrumbs, olive oil, garlic powder, onion powder, salt, and pepper in a bowl.
- Arrange the salmon fillets on a baking sheet lined with parchment paper.
- Spread the Parmesan mixture evenly over the top of each salmon fillet.
- Bake in the preheated oven for about 12-15 minutes, or until cooked through and golden brown.
- Serve with lemon wedges and your favorite sides.
Notes
Use fresh, high-quality salmon. You can substitute breadcrumbs with crushed crackers or gluten-free alternatives.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 70mg