Easy Chicken Tortilla Soup
A soul-satisfying chicken tortilla soup that’s perfect for chilly days, featuring tender shredded chicken, tomatoes, and spices.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 lb chicken breast, cooked and shredded
- 4 cups chicken broth
- 1 can (15 oz) diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Tortilla strips for garnish
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Sauté aromatics in a large pot until translucent.
- Combine all ingredients and stir to create a comforting blend of flavors.
- Simmer for 20 minutes, allowing flavors to meld.
- Serve hot, garnished with tortilla strips, fresh cilantro, and lime wedges.
Notes
Use roasted chicken for quicker prep. Add corn or black beans for texture, and customize spice levels to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg