Strawberry Crunch Bars
Delightfully creamy Strawberry Crunch Bars with a graham cracker topping, perfect for summer gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 270 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups strawberries, chopped
- 1 cup heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup powdered sugar
- 1/2 cup crushed freeze-dried strawberries
Instructions
- Combine strawberries, heavy cream, sweetened condensed milk, and vanilla extract in a bowl until well combined.
- Prepare the graham cracker crust by combining crumbs, melted butter, and powdered sugar in another bowl.
- Line a rectangular pan with parchment paper.
- Create the first layer by pouring half of the strawberry mixture into the prepared pan and spreading it evenly.
- Add half of the graham cracker mixture on top of the strawberry layer and press gently.
- Layer the remaining strawberry mixture on top and smooth it out.
- Finish with the remaining graham cracker mixture scattered across the surface.
- Sprinkle crushed freeze-dried strawberries on top for added flavor.
- Freeze for at least 4 hours or until solid.
- Cut into squares and serve.
Notes
Store in an airtight container in the freezer for up to three months. Let soften slightly at room temperature for easier cutting.
Nutrition
- Serving Size: 1 bar
- Calories: 230
- Sugar: 18g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://ameliasweets.com/2026/04/30/easy-strawberry-crunch-bars/