Eggless Banana Bread
A simple and delicious Eggless Banana Bread recipe, perfect for using overripe bananas.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 70 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 3 overripe bananas
- 1/2 cup sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
Instructions
- Preheat the oven and prepare your pan by greasing a loaf pan.
- Mash the overripe bananas in a mixing bowl until smooth.
- Combine the melted butter with the mashed bananas, stirring in the sugar and vanilla extract.
- Whisk together the flour, baking soda, salt, and cinnamon in a separate bowl.
- Fold the dry ingredients into the banana mixture until just combined.
- Transfer the batter to the greased loaf pan, smoothing the top.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick comes out clean.
- Cool in the pan for a few minutes, then transfer to a wire rack.
Notes
Store in an airtight container at room temperature for up to 3 days. Freeze wrapped tightly for up to 3 months.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/04/30/eggless-banana-bread-recipe/