Flavor-Packed Chicken Pitas
Delicious chicken pitas filled with juicy chicken, crunchy veggies, and a creamy sauce, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Assembly
- Cuisine: Mediterranean
- Diet: Dairy-free option available; Gluten-free option available
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 4 pita bread
- 1 cup mixed veggies (lettuce, tomatoes, cucumber, bell peppers)
- 1/2 cup yogurt or sour cream
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Whip up the creamy sauce by mixing yogurt or sour cream, lemon juice, garlic powder, paprika, salt, and pepper in a bowl.
- Combine the shredded chicken with the mixed veggies in another bowl.
- Prepare the pita bread by cutting them in half and filling each pocket with the chicken and veggie mixture.
- Drizzle the creamy sauce over the filling.
- Serve immediately or wrap them up for meal prep.
Notes
Leftovers last up to 3 days in the fridge. Store chicken and veggies separately from pitas.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg