Frozen Banana Snickers
A delightful snack blending ripe bananas, decadent peanut butter, and rich dark chocolate, perfect for satisfying sweet cravings without guilt.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 145 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 3 ripe bananas
- 1/2 cup peanut butter
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- Sea salt (optional)
Instructions
- Slice bananas into thick rounds, about 1 inch thick.
- Spread peanut butter on one side of each banana slice, then gently sandwich them together with another slice.
- Place the banana sandwiches on a parchment-lined baking sheet.
- Melt together the chocolate chips and coconut oil until smooth.
- Dip each banana sandwich into the melted chocolate, ensuring it’s fully coated.
- Sprinkle sea salt on top of the melted chocolate for extra flavor, if desired.
- Freeze until solid, allowing at least 2 hours.
- Enjoy your Frozen Banana Snickers straight from the freezer!
Notes
Store leftovers in an airtight container in the freezer for up to 1 month.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 9g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg