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Garlic Butter Cheese Bombs

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Delicious cheese-stuffed bread rolls filled with gooey mozzarella and infused with garlic and parsley.

Ingredients

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  • 1 cup warm water
  • 2 tablespoons sugar
  • 2 teaspoons active dry yeast
  • 3 cups all-purpose flour
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 8 oz mozzarella cheese, cut into cubes
  • 1/4 cup butter, melted (for brushing)
  • 2 tablespoons minced garlic
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Activate the yeast: In a bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until bubbly.
  2. Prepare the dough mixture: In a mixing bowl, combine flour, garlic powder, and salt. Add the yeast mixture and melted butter, and mix until a dough forms.
  3. Knead the dough: Knead the dough on a floured surface for about 5-7 minutes until smooth.
  4. Let the dough rise: Place the dough in a greased bowl, cover, and let it rise for about 60 minutes or until doubled in size.
  5. Preheat the oven: Preheat your oven to 375°F (190°C).
  6. Shape the cheese bombs: After rising, punch down the dough and divide it into small balls. Flatten each ball and place a cheese cube inside, sealing it securely.
  7. Prepare for baking: Place the dough balls on a baking sheet lined with parchment paper.
  8. Brush with garlic butter mixture: In a small bowl, mix melted butter, minced garlic, and parsley. Brush the mixture over the dough balls.
  9. Bake until golden: Bake for 15-20 minutes or until golden brown.
  10. Serve & enjoy: Serve warm and enjoy the gooeyness!

Notes

If your yeast doesn’t foam in Step 1, it might be expired or the water temperature could be too hot or too cold. Make sure it’s warm to the touch.

Nutrition

Find it online: https://ameliasweets.com/2026/04/30/garlic-butter-cheese-bombs-recipe/

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