Mediterranean Greek Chicken Burgers with Herbs and Feta
Juicy chicken patties infused with fresh herbs and tangy feta cheese, perfect for summer barbecues.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Skillet Cooking
- Cuisine: Mediterranean
- Diet: Poultry
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup crumbled feta cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh dill, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- Burger buns
- Toppings (lettuce, tomato, cucumber, tzatziki sauce, etc.)
Instructions
- Mix the flavorful ingredients: In a large bowl, combine ground chicken, feta cheese, parsley, dill, garlic, oregano, salt, and pepper. Mix until well combined.
- Form the patties: Using your hands, form the mixture into burger patties. Make sure they are evenly shaped to ensure uniform cooking.
- Heat the cooking surface: Heat olive oil in a skillet over medium-high heat or preheat your grill to the perfect temperature for searing.
- Cook the patties: Place the patties in the skillet or on the grill. Cook for 5-6 minutes on each side or until they are cooked through and develop a lovely golden brown color.
- Assemble and serve: Serve the cooked patties on burger buns with your choice of toppings. Load up with fresh lettuce, juicy tomato, crunchy cucumber, and a generous dollop of tzatziki sauce.
Notes
These burgers store well in the fridge for up to 3 days. Reheat in a skillet or microwave. Try crumbling leftovers over a fresh salad for lunch!
Nutrition
- Serving Size: 1 burger
- Calories: 280
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg