Greek Shrimp Mediterranean Bowl
A vibrant and healthy Greek-inspired bowl filled with shrimp, hearty grains, and fresh vegetables, perfect for a quick meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: Seafood
Ingredients
- Shrimp
- Rice or Quinoa
- Crisp Vegetables (like bell peppers, cucumbers, or tomatoes)
- Briny Olives
- Creamy Feta Cheese
- Lemon Juice
- Olive Oil
- Garlic
- Salt
- Pepper
Instructions
- Cook the grains according to package instructions and set aside.
- Whisk together lemon juice, olive oil, minced garlic, salt, and pepper to create the dressing.
- Sauté the shrimp in a pan over medium heat until cooked through, about 2-3 minutes per side.
- Assemble the bowls by layering rice or quinoa, topped with shrimp, chopped vegetables, olives, and crumbled feta.
- Drizzle the lemony dressing over the bowls before serving.
Notes
If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat shrimp briefly or enjoy cold.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg