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Grilled Shrimp Bowl

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A vibrant and flavorful bowl combining grilled shrimp with fresh ingredients like avocado, tomatoes, and sweet corn, topped with a creamy garlic sauce.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1 avocado, diced
  • 1 cup corn, grilled or canned
  • 1 cup cherry tomatoes, halved
  • 1/4 red onion, diced
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons lime juice
  • 1/4 cup sour cream
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Olive oil for grilling

Instructions

  1. Preheat the grill to medium-high heat, allowing it to reach the sweet spot for even cooking.
  2. Combine the shrimp with a drizzle of olive oil, salt, and pepper in a bowl. Gently toss to coat.
  3. Thread the shrimp onto skewers, ensuring they are snug but not overcrowded.
  4. Place the skewers on the grill and cook for 2-3 minutes on each side until opaque and charred.
  5. Mix together the diced avocado, corn, halved cherry tomatoes, red onion, cilantro, lime juice, and a pinch of salt and pepper for the salsa.
  6. Mix the sour cream with minced garlic and salt for the creamy garlic sauce.
  7. Assemble the bowl with grilled shrimp on fresh salsa, drizzling the creamy garlic sauce over the top.

Notes

For best flavor, opt for fresh, wild-caught shrimp. Soak wooden skewers in water for 30 minutes to prevent burning.

Nutrition

Find it online: https://ameliasweets.com/2026/04/30/grilled-shrimp-bowl-recipe/

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