Grilled Shrimp Pineapple Skewers
These Grilled Shrimp Pineapple Skewers feature succulent shrimp marinated in a savory-sweet blend, perfectly paired with juicy pineapple chunks.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 fresh pineapple, cut into chunks
- 2 tbsp olive oil
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp garlic powder
- Salt and pepper to taste
- Skewers
Instructions
- Preheat the Grill: Set your grill to medium-high heat.
- Prepare the Marinade: Whisk together olive oil, soy sauce, honey, garlic powder, salt, and pepper in a bowl.
- Marinate the Shrimp and Pineapple: Add shrimp and pineapple to the marinade, soaking for at least 15 minutes.
- Assemble the Skewers: Thread marinated shrimp and pineapple onto skewers, alternating for presentation.
- Grill the Skewers: Cook for 2-3 minutes on each side until shrimp are opaque.
- Serve Warm: Remove from heat and enjoy immediately.
Notes
For the best grilling experience, use large, firm shrimp and soak wooden skewers to prevent burning.
Nutrition
- Serving Size: 1 skewer
- Calories: 200
- Sugar: 10g
- Sodium: 460mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 150mg