Hawaiian Pineapple Coconut Fluff
A light and refreshing dessert made with crushed pineapple, whipped topping, and shredded coconut, reminiscent of tropical shores.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 70 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 1 can (20 oz) crushed pineapple, drained
- 1 cup whipped topping
- 1 cup shredded coconut
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup milk
- 1/2 cup cream cheese (optional)
Instructions
- Combine the drained crushed pineapple and milk in a large bowl.
- Add the instant pudding mix and stir until well blended.
- Fold in the whipped topping and shredded coconut gently until combined.
- Mix in the cream cheese until smooth and creamy, if using.
- Pour the mixture into a serving dish or individual cups for a charming presentation.
- Chill in the refrigerator for at least 1 hour before serving, allowing the flavors to meld and the fluff to set.
Notes
For a richer flavor, consider using homemade whipped cream instead of store-bought. You can also swap crushed pineapple for chopped mango or peaches for a different twist.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg