Print

Healthy Broccoli Cheddar Soup

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting blend of fresh broccoli and sharp cheddar, this healthy soup is creamy, nutritious, and perfect for chilly days.

Ingredients

Scale
  • 2 cups fresh broccoli florets
  • 1 cup sharp cheddar cheese, grated
  • 1 cup vegetable or chicken broth
  • 1 cup milk (or a milk alternative)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: 1 tablespoon flour for thickening

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic, and sauté until translucent.
  2. Add broccoli florets and sauté for another 5 minutes until softened.
  3. Pour in broth and bring to a boil. Reduce heat and let it simmer for about 10 minutes until broccoli is tender.
  4. Sprinkle flour into the pot for thickening if desired, stirring until combined.
  5. Add milk and let heat through.
  6. Stir in cheddar cheese until melted and fully incorporated.
  7. Season with salt and pepper to taste.
  8. Blend with an immersion blender for creaminess, or leave it chunkier if preferred.
  9. Serve warm and enjoy!

Notes

For quicker prep, use pre-chopped broccoli or frozen florets. Experiment with different cheeses for varied flavors.

Nutrition

Find it online: https://ameliasweets.com/2026/04/30/healthy-broccoli-cheddar-soup/

Scroll to Top