Homemade Soft Pretzel Bites
Delightful homemade soft pretzel bites with a chewy exterior and soft interior, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 95 minutes
- Yield: 24 pretzel bites 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups warm water (110°F to 115°F)
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup baking soda
- 1 large egg, beaten (for egg wash)
- Coarse sea salt (for sprinkling)
- Dipping sauces (optional)
Instructions
- Combine warm water, yeast, and sugar in a large bowl; let it sit for 5 minutes until frothy.
- Stir in the flour and salt until a dough forms. Knead for 5-7 minutes until smooth.
- Let the dough rise in a greased bowl for about 1 hour, or until doubled in size.
- Preheat your oven to 450°F (230°C).
- Bring 10 cups of water and the baking soda to a boil in a large pot.
- Roll the dough into ropes and cut into bite-sized pieces.
- Boil the pretzel bites in batches for 30 seconds, then drain on a paper towel.
- Place the bites on a lined baking sheet, brush with beaten egg, and sprinkle with coarse salt.
- Bake for 10-12 minutes until golden brown.
- Serve warm with your favorite dipping sauces.
Notes
Ensure your water is warm to activate the yeast properly. Knead well for a chewy texture and don’t skip the boiling for the classic pretzel crust.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0.5g
- Sodium: 370mg
- Fat: 1.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/04/30/homemade-soft-pretzel-bites/