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Chipotle Honey Salmon Bowls

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A vibrant, nutritious dish featuring tender salmon glazed with chipotle sauce and honey, served over grains and fresh vegetables.

Ingredients

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  • 4 salmon fillets
  • ¼ cup chipotle sauce
  • 2 tablespoons honey
  • 2 cups grains (quinoa, rice, or couscous)
  • 2 cups fresh vegetables (like bell peppers, avocado, or corn)
  • Juice of 1 lime
  • Fresh cilantro, for garnish
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Mix the chipotle sauce and honey in a small bowl.
  3. Brush the salmon fillets with the chipotle honey mixture.
  4. Bake the salmon for 12-15 minutes until cooked through.
  5. Prepare the grains according to package instructions.
  6. Assemble the bowls starting with the cooked grains.
  7. Add fresh vegetables on top.
  8. Squeeze lime juice over the ingredients.
  9. Garnish with cilantro and season with salt and pepper.

Notes

Store leftovers separately in airtight containers; salmon lasts up to 3 days, while grains and veggies can last up to 5 days.

Nutrition

Find it online: https://ameliasweets.com/2026/04/30/honey-chipotle-salmon-bowls/

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