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Honey Garlic Shrimp Bowl

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A delightful bowl featuring tender shrimp drizzled in a rich honey-garlic glaze, served over rice with colorful mixed vegetables.

Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 2 cups rice, cooked
  • 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
  • 2 tbsp soy sauce
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Green onions, for garnish

Instructions

  1. Mix the flavorful sauce: In a bowl, combine the honey, minced garlic, and soy sauce. Stir until well mixed.
  2. Heat the olive oil: In a skillet, heat olive oil over medium heat.
  3. Cook the shrimp: Add the shrimp to the skillet in a single layer. Cook until they turn pink, about 2-3 minutes per side.
  4. Add the honey garlic mixture: Pour the honey-garlic mixture over the cooked shrimp, stirring well to coat. Simmer for 1-2 minutes until it thickens.
  5. Sauté the mixed vegetables: In another pan, sauté your mixed vegetables until tender, about 5 minutes.
  6. Assemble and garnish: Serve by piling rice into bowls, adding shrimp, and topping with sautéed vegetables and green onions.

Notes

Feel free to mix up the veggies and add a spicy kick with red pepper flakes.

Nutrition

Find it online: https://ameliasweets.com/2026/04/30/honey-garlic-shrimp-bowls/

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