Pickled Radishes
A vibrant and zesty pickled radish recipe that elevates any dish with a sweet and tangy crunch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 1 pint jar
- Category: Condiment
- Method: Pickling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh radishes
- Vinegar (white or apple cider)
- Garlic (sliced or minced)
- Sugar
- Salt
- Black peppercorns
- Optional spices (such as mustard seeds or chili flakes)
Instructions
- Clean and slice the radishes.
- Prepare the pickling brine by combining vinegar, water, sugar, salt, and optional spices in a saucepan.
- Cool the brine after reaching a boil.
- Submerge the sliced radishes in a clean jar and pour the cooled brine over them.
- Refrigerate for at least 30 minutes before enjoying.
Notes
Store in the refrigerator for up to two weeks. Keep submerged in brine for crispness.
Nutrition
- Serving Size: 1 serving
- Calories: 20
- Sugar: 3g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 0.5g
- Cholesterol: 0mg