Homemade Brownie Ice Cream Sandwiches
Delightful ice cream sandwiches made with rich, fudgy homemade brownies—perfect for summer fun!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 120 minutes
- Yield: 8-10 sandwiches 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 batch homemade brownies (your favorite recipe)
- Ice cream of your choice (e.g., vanilla, chocolate, mint)
Instructions
- Bake your brownies according to your favorite recipe and allow them to cool completely.
- Cut the cooled brownies into even squares or rectangles for uniform sandwiches.
- Scoop a generous amount of your chosen ice cream onto one brownie piece.
- Assemble the sandwich by adding another brownie on top of the ice cream and pressing gently.
- Repeat the assembly process with remaining brownies and ice cream.
- Optional: Roll the edges of each sandwich in sprinkles or chopped nuts for added fun.
- Serve immediately or freeze for later enjoyment.
Notes
Ensure brownies are completely cooled for clean cuts, and feel free to customize ice cream flavors and toppings to your preference!
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg