Jalapeño Popper Twists
Delicious Jalapeño Popper Twists filled with creamy cheese, smoky bacon, and jalapeños, perfect for gatherings.
- Prep Time: 15
- Cook Time: 20
- Total Time: 35
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian with optional bacon
Ingredients
Scale
- 1 package of flaky dough (crescent roll or puff pastry)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon, crumbled
- 2–3 jalapeños, sliced and seeded
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the flaky dough on a lightly floured surface and cut it into strips.
- Mix the cream cheese, cheddar cheese, crumbled bacon, and jalapeños. Season with salt and pepper.
- Place a spoonful of the cheese mixture on each strip of dough and twist them up.
- Place the twists on a baking sheet lined with parchment paper.
- Brush the twists with a beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
These twists are best served warm. Pair with sour cream or ranch dressing for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://ameliasweets.com/2026/04/30/jalapeno-popper-twists/