Korean Ground Beef Bowl
A warm and hearty Korean Ground Beef Bowl with savory and slightly sweet flavors, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Beef
Ingredients
Scale
- 1 pound ground beef
- 2 cloves garlic, minced
- 1 inch piece ginger, minced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cups cooked rice
- 1 cup mixed vegetables (e.g., bell peppers, carrots, broccoli)
- Sesame seeds for garnish
- Green onions for garnish
Instructions
- Heat the skillet with sesame oil over medium heat.
- Add minced garlic and ginger, and sauté until fragrant.
- Toss in the ground beef and cook until browned.
- Stir in the soy sauce and brown sugar, cooking for an additional 2-3 minutes.
- Serve the beef mixture over cooked rice, topped with mixed vegetables, sesame seeds, and green onions.
Notes
Pairs well with kimchi or cucumber salad. Use pre-cut vegetables to save time.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 7g
- Sodium: 880mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 70mg