Korean Beef Bulgogi
A savory and sweet Korean dish featuring tender beef marinated and cooked quickly for a delicious meal.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
- Diet: None
Ingredients
Scale
- 1 lb thinly sliced beef (ribeye or sirloin)
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 2 tbsp sesame oil
- 1 tbsp brown sugar
- 1 tsp grated ginger
- 1/4 tsp black pepper
- 1 green onion, sliced
- Sesame seeds for garnish
Instructions
- Create the Marinade: In a bowl, combine soy sauce, garlic, sesame oil, brown sugar, ginger, and black pepper to create the marinade.
- Marinate the Beef: Add the sliced beef to the marinade, ensuring it’s well coated and let it marinate for at least 30 minutes.
- Heat the Skillet or Grill: Heat a skillet or grill over high heat and add the marinated beef in a single layer.
- Cook the Beef: Cook for about 2-3 minutes on each side until cooked through and caramelized.
- Garnish and Serve: Serve hot, garnished with sliced green onions and sesame seeds. Enjoy!
Notes
For best flavors, marinate longer and ensure high heat while cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://ameliasweets.com/2026/04/30/korean-style-beef-bulgogi/