Mango Cucumber Salad
A vibrant and refreshing salad featuring ripe mangoes, cucumbers, and creamy avocado, perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 cucumber, diced
- 1 cup blueberries
- 1 avocado, diced
- 1 tablespoon lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Combine Fresh Ingredients: In a large bowl, combine the diced mangoes, cucumbers, blueberries, and avocado.
- Drizzle with Lime Juice: Gently drizzle the mixture with lime juice.
- Season to Taste: Season with salt and pepper to your liking.
- Garnish with Fresh Cilantro: Finish off your salad by garnishing with fresh cilantro.
- Chill and Serve: Serve the salad chilled for the best flavor experience.
Notes
For optimal sweetness, use very ripe mangoes. Be gentle when tossing to keep the avocado intact.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/04/30/mango-cucumber-salad-recipe/