Classic Marry Me Salmon
A delightful blend of seared salmon fillets with a creamy sun-dried tomato sauce, perfect for impressing loved ones.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Searing
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
Instructions
- Heat the olive oil in a large skillet over medium-high heat.
- Sear the salmon fillets for about 4-5 minutes on each side, until golden.
- Set the salmon aside to avoid overcooking.
- Sauté the minced garlic and chopped sun-dried tomatoes for 1-2 minutes.
- Add the heavy cream and bring to a gentle simmer.
- Incorporate the grated Parmesan cheese, stirring until melted.
- Return the salmon to the skillet, spooning sauce over the top.
- Garnish with fresh basil before serving.
Notes
Serve with garlic mashed potatoes or a crisp salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 640
- Sugar: 2g
- Sodium: 560mg
- Fat: 57g
- Saturated Fat: 25g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 100mg