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Minced Beef and Tatties

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A heartwarming dish of minced beef and tender vegetables served with creamy mashed potatoes and luscious onion gravy.

Ingredients

Scale
  • 1 lb minced beef
  • 2 cups beef broth
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 tablespoons tomato paste
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper to taste
  • 4 large potatoes, peeled and chopped
  • 1/2 cup milk
  • 4 tablespoons butter
  • For onion gravy: 1 onion, sliced, and beef stock

Instructions

  1. Browning the Beef: In a large skillet, brown the minced beef over medium heat until it’s beautifully caramelized and deliciously fragrant.
  2. Softening the Vegetables: Add in the chopped onion and diced carrots, cooking until softened, about 5-7 minutes.
  3. Stirring in the Flavors: Stir in the tomato paste and Worcestershire sauce, seasoning with salt and pepper. Pour in the beef broth and let simmer for about 20 minutes.
  4. Preparing the Creamy Mash: Boil the peeled and chopped potatoes in salted water until tender, about 15-20 minutes. Drain and mash with milk and butter.
  5. Making the Onion Gravy: Sauté the sliced onion in butter until golden brown. Add beef stock and let simmer.
  6. Final Assembly: Serve the minced beef mixture over creamy mashed potatoes, and ladle the onion gravy on top.

Notes

For extra flavor, add chopped garlic or a dash of hot sauce. Leftovers can be stored in an airtight container for up to 3 days.

Nutrition

Find it online: https://ameliasweets.com/2026/04/30/minced-beef-with-tatties-recipe/

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