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Okonomiyaki

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A savory Japanese pancake filled with shredded cabbage and topped with various garnishes, perfect for customizing with your favorite ingredients.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups dashi or water
  • 2 cups cabbage, shredded
  • 4 green onions, chopped
  • 2 eggs
  • Salt, to taste
  • Vegetable oil, for cooking
  • Okonomiyaki sauce, for drizzling
  • Mayonnaise, for drizzling (optional)
  • Bonito flakes, for garnish (optional)
  • Aonori (dried seaweed), for garnish (optional)

Instructions

  1. Mix the flour, dashi (or water), and salt until well combined.
  2. Add the shredded cabbage, green onions, and eggs to the flour mixture, stirring until blended.
  3. Heat a large skillet or griddle over medium heat and add a drizzle of vegetable oil.
  4. Pour a ladleful of the batter onto the skillet, shaping it into a round pancake. Cook for 3-4 minutes until golden brown.
  5. Carefully flip the pancake and cook for an additional 3-4 minutes until golden and cooked through.
  6. Transfer the pancake to a plate and drizzle with okonomiyaki sauce and mayonnaise, if desired.
  7. Top the pancake with bonito flakes and aonori for added flavor.
  8. Serve hot and enjoy!

Notes

Customize with your favorite proteins and vegetables.

Nutrition

Find it online: https://ameliasweets.com/2026/04/30/okonomiyaki/

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