Gluten-Free Vegan One Bowl Chocolate Cake
A simple, rich, and guilt-free chocolate cake made in one bowl, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Gluten-Free, Vegan
Ingredients
Scale
- 1 ½ cups gluten-free all-purpose flour
- 1 cup granulated sugar
- 1/3 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup almond milk (or other plant-based milk)
- 1/3 cup vegetable oil (or melted coconut oil)
- 1 tbsp apple cider vinegar
- 1 tsp vanilla extract
- 1/2 cup dairy-free chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
- Combine gluten-free flour, sugar, cocoa powder, baking soda, and salt in a large mixing bowl.
- Add almond milk, oil, apple cider vinegar, and vanilla extract to the dry ingredients and mix until smooth.
- Fold in the dairy-free chocolate chips if using.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool the cake in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice your cake and serve!
Notes
Store leftover cake in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg