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One-Pan Ground Beef Orzo Bake

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A comforting one-pan meal featuring ground beef, orzo pasta, and a blend of savory flavors, topped with melted cheese.

Ingredients

Scale
  • 1 pound ground beef
  • 1 cup orzo pasta
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes (14.5 ounces)
  • 2 cups beef broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheese (e.g., mozzarella or cheddar)
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Brown the ground beef in a large oven-safe skillet over medium heat. Drain excess fat.
  3. Add the diced onion and minced garlic, and sauté until the onion is translucent.
  4. Stir in the orzo pasta, diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a boil.
  5. Cover and simmer for about 10 minutes, until the orzo is cooked and the mixture is creamy.
  6. Sprinkle shredded cheese on top and transfer the skillet to the oven.
  7. Bake for about 10-15 minutes, until the cheese is melted and bubbly.
  8. Garnish with fresh parsley before serving.

Notes

Make sure to brown the beef well for added flavor. You can also swap the cheese based on your preference.

Nutrition

Find it online: https://ameliasweets.com/2026/04/30/one-pan-beef-orzo-bake-recipe/

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