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One-Pan Cheeseburger Pie Dinner

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A comforting and convenient cheeseburger pie that combines spiced ground beef, melted cheese, and a flaky crust in one easy dish.

Ingredients

Scale
  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheese (cheddar or American)
  • 1 cup milk
  • 3 eggs
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • Salt and pepper to taste
  • 1 pre-made pie crust

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Sauté the ground beef along with the onion and garlic, seasoning with salt and pepper.
  3. Whisk together the milk, eggs, flour, and baking powder until smooth.
  4. Combine the sautéed beef mixture with the egg mixture and stir in the shredded cheese.
  5. Pour the combined mixture into the prepared pie crust.
  6. Bake in the preheated oven for 25-30 minutes until the crust is golden brown.
  7. Cool slightly before serving.

Notes

Pairs well with a crisp side salad or steamed vegetables. Add a dollop of ketchup or mustard for added flavor.

Nutrition

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