Pepper Jelly & Cream Cheese Pinwheels
Delicious pinwheels made with flaky pastry, cream cheese, and pepper jelly, perfect for any gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Flaky pastry
- Cream cheese
- Pepper jelly
Instructions
- Preheat the oven according to the flaky pastry package instructions.
- Roll out the flaky pastry on a lightly floured surface until evenly spread.
- Spread a generous layer of cream cheese evenly over the rolled-out pastry.
- Add a layer of pepper jelly over the cream cheese.
- Roll the pastry tightly into a log from one end to the other.
- Slice the log into pinwheels about 1 inch thick.
- Arrange the pinwheels on a baking sheet lined with parchment paper.
- Bake according to the flaky pastry package instructions until golden and puffed.
- Serve the pinwheels warm.
Notes
Serve with chilled white wine or a refreshing spritzer. Store leftovers in an airtight container in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg