Pepperoni Cheese Crisps
Delightful crunchy bites of cheese topped with pepperoni, perfect for snacking during game night.
- Prep Time: 5
- Cook Time: 7
- Total Time: 12
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup sliced pepperoni
- Optional: Italian herbs, garlic powder
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare a baking sheet with parchment paper.
- Create small mounds of shredded cheese on the baking sheet.
- Top each mound of cheese with a slice of pepperoni.
- Sprinkle Italian herbs or garlic powder if desired.
- Bake for 5-7 minutes until bubbly and golden brown.
- Cool for a few minutes before serving.
Notes
These crisps are best enjoyed fresh but can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 0g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 50mg