Pickled Potatoes
A simple yet delightful recipe for tangy pickled potatoes, infused with garlic and dill.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 24 hours 30 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: Pickling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound baby potatoes
- 1 cup vinegar
- 3 cloves garlic, minced
- 1/4 cup fresh dill
- Spices (salt, pepper, mustard seeds)
Instructions
- Wash the baby potatoes until clean and ready.
- Boil the potatoes for 15-20 minutes until tender.
- Prepare the brine by mixing vinegar, water, garlic, dill, and spices in a bowl.
- Cool the potatoes slightly after boiling.
- Jar the potatoes in a clean jar and submerge them in the brine.
- Seal the jar tightly and refrigerate for at least 24 hours.
- Enjoy after the waiting period as a snack or side dish.
Notes
Store pickled potatoes in the refrigerator for up to two weeks. Flavor deepens over time.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 1g
- Sodium: 250mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://ameliasweets.com/2026/04/30/pickled-potatoes/