Roasted Tomato Caprese Salad
A delightful embodiment of summer’s bounty, showcasing sweet roasted tomatoes paired with creamy mozzarella and fresh basil.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Salad
- Method: Roasting
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Sweet tomatoes
- Mozzarella cheese
- Fresh basil
- Balsamic vinegar
- Olive oil
- Salt
- Pepper
- Rustic bread
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Tomatoes for Roasting: Halve the sweet tomatoes and lay them on a baking sheet. Drizzle with olive oil, followed by a sprinkle of salt and pepper.
- Roast the Tomatoes: Roast the tomatoes for about 20-25 minutes until they are soft and caramelized.
- Assemble the Salad: In a serving bowl, layer the roasted tomatoes, slices of mozzarella cheese, and fresh basil leaves.
- Dress Your Creation: Drizzle with balsamic vinegar and a splash of additional olive oil.
- Serve with Rustic Bread: Pair the salad with slices of rustic bread.
Notes
For optimal taste, store leftovers in an airtight container in the refrigerator and enjoy within 2 days. Keep bread separate to maintain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 350mg
- Fat: 19g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg