Rotisserie Chicken Mushroom Soup
A comforting and hearty soup made with tender rotisserie chicken, earthy mushrooms, and aromatic vegetables, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 8 oz mushrooms, sliced
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups chicken broth
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon parsley
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion, carrots, and celery; sauté until softened, about 5 minutes.
- Stir in the garlic and mushrooms; cook for an additional 3 minutes.
- Pour in the chicken broth and bring to a boil.
- Add the shredded rotisserie chicken, thyme, parsley, salt, and pepper.
- Reduce heat and simmer for 15-20 minutes.
- Serve hot and enjoy the warmth that fills your kitchen and your heart!
Notes
This soup pairs beautifully with crusty bread or a fresh garden salad. Top with grated parmesan or a drizzle of lemon juice for extra brightness.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 700mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg