Salted Caramel Pretzel Cheesecake Balls
Delicious bite-sized treats combining creamy cheesecake, crunchy pretzels, and drizzled with salted caramel.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 20 servings 1x
- Category: Dessert
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/4 cup vanilla extract
- 1 cup crushed pretzels
- 1/2 cup salted caramel sauce
- 1/2 cup chocolate chips (optional)
- Additional crushed pretzels for coating
Instructions
- Creaming the Cheese: In a large mixing bowl, beat the cream cheese until smooth.
- Sweetening the Mixture: Gradually add the powdered sugar and vanilla extract, mixing until well combined.
- Crunchy Pretzel Folding: Fold in the crushed pretzels until evenly mixed.
- Chilling the Bliss: Chill the mixture in the refrigerator for about 30 minutes.
- Scooping and Shaping: Once chilled, scoop out small portions and roll them into balls.
- Drenching in Caramel: Dip each ball in salted caramel sauce and roll in additional crushed pretzels or chocolate chips.
- Setting the Sweetness: Place the finished balls on a baking sheet lined with parchment paper and refrigerate until set.
- Serve and Savor: Serve chilled and enjoy your delicious treat!
Notes
Store any leftovers in an airtight container in the refrigerator for 4-5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg