Sausage Cheese Sheet Pan Pancakes
A game-changing breakfast that allows you to serve a crowd with golden, fluffy pancakes made on a sheet pan, featuring savory sausage and gooey cheese.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6-8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 4 large eggs
- 1/4 cup melted butter
- 1 cup cooked and crumbled sausage
- 1 cup shredded cheese (cheddar or your choice)
- Optional toppings: syrup, butter, fruit
Instructions
- Preheat the oven to 425°F (220°C) and grease a sheet pan.
- Mix the dry ingredients: flour, sugar, baking powder, and salt.
- Whisk the wet ingredients: milk, eggs, and melted butter.
- Combine the wet ingredients with the dry ingredients until just mixed.
- Fold in the crumbled sausage and shredded cheese.
- Pour the batter onto the prepared sheet pan and spread it evenly.
- Bake for 15-20 minutes until golden and fluffy.
- Slice into squares and serve warm with optional toppings.
Notes
Substitute sausage with sautéed veggies for a vegetarian option. These pancakes freeze beautifully for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 100mg