Sausage, Egg & Cheese Breakfast Puffs
Delicious breakfast puffs filled with savory sausage, fluffy scrambled eggs, and melted cheddar cheese, perfect for any morning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
- Puff pastry
- Breakfast sausage
- Eggs
- Cheddar cheese
- Salt
- Pepper
- Butter
Instructions
- Preheat your oven to 375°F (190°C).
- Sauté the breakfast sausage in a skillet over medium heat until browned.
- Scramble the eggs with salt and pepper, then combine with the sausage and cook until fluffy.
- Prepare the puff pastry by rolling it out and cutting it into 4-inch squares.
- Fill each square with sausage, scrambled eggs, and cheddar cheese.
- Seal the pastries by folding and pinching the edges.
- Brush melted butter on top for a golden sheen.
- Bake in the oven for 20-25 minutes until golden brown.
- Cool slightly on a wire rack before serving.
Notes
These breakfast puffs can be made ahead of time and frozen before baking. Serve with fruit salad or hash browns for a complete meal.
Nutrition
- Serving Size: 1 puff
- Calories: 220
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 150mg