Southern-Style Seafood Stuffed Potatoes
A delightful dish featuring fluffy potatoes filled with a creamy seafood mixture, perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Southern
- Diet: Pescatarian
Ingredients
Scale
- 4 large russet potatoes
- 1 cup cooked shrimp, chopped
- 1 cup cooked crab meat
- 1/2 cup cream cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup green onions, chopped
- 1 tablespoon Cajun seasoning
- Salt and pepper to taste
- Butter for greasing
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the potatoes by washing and piercing them with a fork.
- Bake the potatoes for about 45-60 minutes until tender.
- Combine the shrimp, crab meat, cream cheese, cheddar, sour cream, and green onions in a bowl.
- Sprinkle in the Cajun seasoning, salt, and pepper, and stir until creamy.
- Scoop out the potato flesh and mix it into the seafood mixture.
- Stuff the potato skins with the seafood mixture.
- Bake the stuffed potatoes again for 20 minutes until heated through and golden brown.
- Serve warm with extra green onions on top.
Notes
Choose the largest russet potatoes you can find for easy stuffing. These can be made a day ahead and baked just before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg