Shiroi Koibito Cookies
Delicate white chocolate-filled sandwich cookies that offer a delightful journey of taste and texture.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 100g unsalted butter, softened
- 60g powdered sugar
- 1 egg yolk
- 180g all-purpose flour
- 1/2 tsp baking powder
- 200g white chocolate
Instructions
- Preheat the oven to 170°C (340°F).
- Creaming the softened butter and powdered sugar until light and fluffy.
- Add the egg yolk and mix well.
- Sift together the flour and baking powder, then gradually add to the butter mixture, mixing until a dough forms.
- Roll the dough into small balls and place on a baking sheet lined with parchment paper, flattening each ball slightly.
- Bake for 10-12 minutes, or until the edges are lightly golden; allow to cool completely on a wire rack.
- Melt the white chocolate in a microwave or over a double boiler.
- Spread a layer of melted white chocolate on one biscuit and top with another biscuit.
- Let the chocolate set before serving.
Notes
Ensure your butter is at room temperature for the best creaming results. Store in an airtight container for up to a week or freeze for about a month.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 22mg
Find it online: https://ameliasweets.com/2026/04/30/shiroi-koibito/