Farfalle Pasta with Shrimp and Broccoli
A comforting dish combining al dente farfalle pasta with succulent shrimp and roasted broccoli, brightened with lemon juice and topped with Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 8 oz Farfalle pasta
- 1 lb Shrimp, peeled and deveined
- 2 cups Broccoli florets
- 1 Lemon, juiced
- 1/2 cup Parmesan cheese, grated
- 2 tbsp Olive oil
- 3 cloves Garlic, minced
- Salt, to taste
- Pepper, to taste
Instructions
- Cook the farfalle pasta according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until they turn pink and are cooked through.
- Roast broccoli in the skillet until tender, about 5-7 minutes.
- Squeeze in juice from the lemon and stir to combine.
- Toss pasta with the shrimp and broccoli, and sprinkle with grated Parmesan cheese.
- Season with salt and pepper to taste. Serve immediately and enjoy!
Notes
For an extra kick, consider adding red pepper flakes when sautéing the garlic. Any pasta shape can substitute for farfalle if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg